Soil Association Approved Outside Caterers

Here's our New Menu- Soil Association Approved

Soil Association Gold Awarded Menu

Summer Menu


To Start

Chilled Pepper Soup with Chew Magna Basil & Somerset Goat’s Cheese

Fair Trade Tea Smoked Duck Breast, Locally picked Blackberry Chutney & Stowey Bottom Mustard Cress salad

Cured and Seared Salmon, Cucumber Pickle, Sour Dough Toast & Horseradish Cream

Aubergine Salad with Minted Organic Yoghurt & Crostini


Mains


Roasted Hake with caramelised Fennel, Pink fur Potatoes and Chorizo

Roast Free Range Chicken Breast, Pea puree, Salad of Broad beans, Olives & Cherry Tomatoes with a Citrus Vinaigrette

Seared Rump of Organic Beef with Potato fondant, caramelised Shallots, Apple chutney & Locally picked Rocket Salad

Roast Duck spiced with Szechuan Peppers, Salad of Watercress, Grapefruit & Orange served with Roasted Potatoes

Desserts

Locally picked Summer Berry Trifle

Lemon Syrup Sponge & Vanilla Ice cream

Fair Trade Chocolate tart, poached English Strawberries & Mascarpone

Cherry Soup, Balsamic Ice cream & Almond Biscuit

* Notes for awarded menus:

We only use Organic, Free Range eggs and all of our Fruit and Veg is seasonal and certified Organic.
The Chicken is Free Range, Chocolate & Tea are Fairtrade.


If you'd like to discuss a catering event please contact Jemma Correll at Lettuce and Lovage Caterers in Bristol, Wedding Catering Bristol Or visit Lettuce and Lovage Catering Company